Namma Sadhya at Sangeetha’s Desi Mane – A Feast of 25+ Delicacies

desimanevegwebsite
Aug 29
4 min read

Updated: Sep 2

Sangeetha Desi Mane, the premium vertical of Sangeetha Veg Restaurant, brings you the magic of Kerala’s culinary heritage right in the heart of Chennai. This Onam, our Virugambakkam and Anna Nagar branches are set to delight food lovers with an elaborate Onam Sadhya, celebrating the richness, variety, and freshness of traditional South Indian vegetarian cuisine. With each dish thoughtfully prepared, the Sadhya experience at Sangeetha Desi Mane is more than a meal—it’s a journey through the authentic flavours of Kerala, served elegantly on a banana leaf.

The Onam Sadhya at Sangeetha is a flavourful spread that brings together the richness of Kerala’s traditional vegetarian cuisine. Here’s what awaits you on the banana leaf:

🍮 Pradhamans & Payasams

No Onam Sadhya is complete without sweet endings that warm the heart. At Sangeetha, we bring you Kerala’s beloved pradhamans and payasams, each with its own story and flavour:

Paalada Pradhaman – A creamy rice dessert made with slow-cooked ada (rice flakes), simmered in milk and sugar, offering a delicate sweetness that melts in your mouth.

Chakka Pradhaman – A festive favourite made with ripe jackfruit, jaggery, and coconut milk, bursting with tropical richness and a caramel-like aroma.

Sweet Poli – A soft, golden flatbread stuffed with a sweet lentil and jaggery filling, served warm with ghee – the perfect festive treat.

🥗 Traditional Starters & Sides

The sides in a Sadhya are what bring balance to the banana leaf – from tangy to mildly spiced, crunchy to creamy, every bite adds a new dimension.

Chakka Ela Adai – A steamed jackfruit rice cake wrapped in banana leaves, infused with jaggery and coconut.

Paruppu Rasa Vadai – Crispy yet fluffy dal fritters, dunked in aromatic rasam for that irresistible crunch-meets-tang.

Beans Thoran – A dry stir-fry of beans, coconut, and spices – light, fresh, and nutritious.

Beetroot Pachadi – A pink-hued side dish of grated beetroot blended with curd and seasoned with mustard and curry leaves, balancing colour and flavour.

Avial – A medley of seasonal vegetables cooked in coconut and curd, mildly spiced and utterly comforting.

Koottu Curry – A semi-dry curry of yam, black chickpeas, and grated coconut – earthy, rich, and wholesome.

Kurukku Kaalan – A thick yogurt-based dish made with raw bananas and yam, flavoured with black pepper and ground coconut paste.

🍛 Rice & Curries

The soul of the Sadhya lies in its curries and the generous serving of rice – simple, filling, and deeply satisfying.

Paruppu & Ghee – The classic beginning of every feast, steamed rice mixed with yellow dal and a drizzle of ghee for that comforting first bite.

Kadamba Sambhar – A hearty, flavour-packed sambhar prepared with mixed vegetables and freshly ground spices, adding warmth to the spread.

Tomato Rasam – Tangy and spiced with black pepper and garlic, rasam is both a palate cleanser and a soulful comfort food.

Katti Moru – A mildly spiced buttermilk curry with turmeric and green chillies – refreshing and cooling.

Moru Kaachiyadhu – Spiced buttermilk tempered with mustard, curry leaves, and ginger, lending a burst of flavour to the rice.

🥭 Authentic Kerala Specialties

Kerala’s Sadhya isn’t just about gravies – it’s about the small accompaniments that bring crunch, tang, and balance.

Sarkara Upperi – Deep-fried banana chips coated in jaggery syrup, offering a sweet crunch.

Nendranka Chips – Classic Kerala-style banana chips, fried to golden perfection in coconut oil.

Puli Inji – A sweet, sour, and spicy ginger-tamarind chutney that enlivens the entire meal.

Mango Achar – Tangy, spiced raw mango pickle that packs a punch.

Naaranga Achar – Zesty lemon pickle with the right amount of sourness to balance the meal.

Pappadam – Crispy, golden lentil wafers – because no Sadhya is complete without the crunch!

Banana – A simple, refreshing fruit that adds natural sweetness to the plate.

Beeda – A traditional digestive made with betel leaf and aromatic fillings, served at the end of the meal to round off the feast.

Together, these 25+ dishes make the Onam Sadhya at Sangeetha not just a meal but an experience – a joyous celebration of flavours, textures, and traditions, all beautifully presented on a banana leaf.

Experience the Namma Sadhya Difference at Sangeetha Desi Mane

The Onam Sadhya at Sangeetha Desi Mane, especially at our Virugambakkam and Anna Nagar branches, is more than just a collection of dishes—it’s an experience. With over 25 delicacies thoughtfully curated and served on a banana leaf, each component is designed to complement the others, creating harmony in taste, texture, and presentation. From the first spoonful of paruppu & ghee to the last bite of beeda, the Sadhya reflects Kerala’s culinary artistry while keeping true to Sangeetha Veg Restaurant’s promise of quality, freshness, and tradition.

Whether you are a family seeking a festive feast, a couple exploring new flavours, or a food enthusiast in search of authentic Kerala dishes, Sangeetha Desi Mane ensures a memorable Onam celebration. The Virugambakkam and Anna Nagar branches offer not just food but a festive ambience, attentive service, and a chance to celebrate culture and cuisine together.

Indulge in the Namma Sadhya, savour the Kerala pradhamans and payasams, relish the traditional starters and sides, and experience the symphony of rice, curries, and Kerala specialties that make this Onam truly special.

Celebrate Onam at Sangeetha Desi Mane, the premium vertical of Sangeetha Veg Restaurant. Enjoy authentic Onam Sadhya with 25+ Kerala delicacies, including pradhamans, payasams, traditional starters, rice, curries, and Kerala specialties at Virugambakkam and Anna Nagar branches.